{"id":100,"date":"2023-11-13T20:00:59","date_gmt":"2023-11-13T20:00:59","guid":{"rendered":"https:\/\/www.zaliuomene.lt\/?p=100"},"modified":"2023-11-13T20:00:59","modified_gmt":"2023-11-13T20:00:59","slug":"sventinis-veganiskas-keksas","status":"publish","type":"post","link":"https:\/\/www.zaliuomene.lt\/sventinis-veganiskas-keksas\/","title":{"rendered":"\u0160ventinis vegani\u0161kas keksas"},"content":{"rendered":"\n

\u0160is keksas yra mink\u0161tos, \u0161iek tiek dr\u0117gnos tekst\u016bros. Lengvas, be glitimo biskvitas ir klasikinis spanguoli\u0173 ir sald\u017ei\u0173j\u0173 apelsin\u0173 derinys.<\/p>\n\n\n\n

Jis tikrai u\u017ekariaus j\u016bs\u0173 artim\u0173j\u0173 \u0161irdis.<\/p>\n\n\n\n

\u2800Mums prireiks:<\/p>\n\n\n\n

Sausi ingredientai:<\/em><\/p>\n\n\n\n

Milt\u0173 mi\u0161inys be glitimo<\/strong> 300 g<\/p>\n\n\n\n

Kokos\u0173 cukrus<\/strong> 150 g<\/p>\n\n\n\n

Kepimo milteliai<\/strong> 7 g (1 valg. \u0161.)<\/p>\n\n\n\n

D\u017e<\/strong>iovintos\/<\/strong>\u0161vie\u017e<\/strong>ios spanguol<\/strong>\u0117s<\/strong> 100 g<\/p>\n\n\n\n

\u2800<\/p>\n\n\n\n

Skysti ingredientai:<\/em><\/em><\/p>\n\n\n\n

Apelsin\u0173 sultys <\/strong>130 g (1-2 apelsinai)<\/p>\n\n\n\n

Apelsin\u0173 \u017eievel\u0117s<\/strong> 1 arb.\u0161.<\/p>\n\n\n\n

Alyvuogi<\/strong>\u0173 aliejus<\/strong> 120 g<\/p>\n\n\n\n

Anakard\u017ei\u0173 <\/strong>pienas<\/strong> 200 g (arba kita pieno alternatyva)<\/p>\n\n\n\n

\u2800<\/p>\n\n\n\n

Gaminimo eiga:<\/p>\n\n\n\n

I\u0161sijokite miltus ir sumai\u0161ykite sausus ingredientus.<\/p>\n\n\n\n

Atskirame dubenyje sumai\u0161ykite skystus ingredientus.\u2800<\/p>\n\n\n\n

Supilkite sumai\u0161yt\u0105 skyst\u012f \u012f sausus ingredientus ir minkykite te\u0161l\u0105, kad nelikt\u0173 gumuliuk\u0173. Supilkite \u012f silikonin\u0119 torto form\u0105 (skersmuo 24 cm, auk\u0161tis 9 cm).<\/p>\n\n\n\n

Kepkite orkait\u0117je apie 50 minu\u010di\u0173 180\u00b0C temperat\u016broje.<\/p>\n\n\n\n

Patikrinkite su mediniu dant\u0173 krap\u0161tuku ar keksas i\u0161kep\u0119s.<\/p>\n\n\n\n

I\u0161imkite i\u0161 orkait\u0117s ir leiskite pyragui atv\u0117sti, o tada i\u0161imkite i\u0161 formos.<\/p>\n\n\n\n

Papuo\u0161kite j\u016bs\u0173 pagal savo pageidavim\u0105:<\/p>\n\n\n\n

Pabarstykite sausu kokos\u0173 pienu, kokoso dro\u017el\u0117mis arba cukraus pudra.<\/p>\n\n\n\n

Sumai\u0161ykite kokosin\u012f krem\u0105 su Jeruzal\u0117s arti\u0161ok\u0173 (topinamb\u0173) sirupu ir ap\u0161lakstykite kekso pavir\u0161i\u0173.<\/p>\n\n\n\n

Sumai\u0161ykite cukraus pudr\u0105 su apelsin\u0173 sultimis ir ap\u0161lakstykite kekso pavir\u0161i\u0173.\u2800<\/p>\n\n\n\n

Galite papuo\u0161ti \u0161vie\u017eiomis spanguol\u0117mis, granat\u0173 s\u0117klomis, rozmarinais, d\u017eiovintais vaisiais, rie\u0161utais ir kt.<\/p>\n\n\n\n

\u2800<\/p>\n\n\n\n

Stebuklingos \u0161vent\u0117s !<\/p>\n","protected":false},"excerpt":{"rendered":"

\u0160is keksas yra mink\u0161tos, \u0161iek tiek dr\u0117gnos tekst\u016bros. Lengvas, be glitimo biskvitas ir klasikinis spanguoli\u0173 ir sald\u017ei\u0173j\u0173 apelsin\u0173 derinys. Jis tikrai u\u017ekariaus j\u016bs\u0173 artim\u0173j\u0173 \u0161irdis. \u2800Mums [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":101,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"_links":{"self":[{"href":"https:\/\/www.zaliuomene.lt\/wp-json\/wp\/v2\/posts\/100"}],"collection":[{"href":"https:\/\/www.zaliuomene.lt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.zaliuomene.lt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.zaliuomene.lt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.zaliuomene.lt\/wp-json\/wp\/v2\/comments?post=100"}],"version-history":[{"count":1,"href":"https:\/\/www.zaliuomene.lt\/wp-json\/wp\/v2\/posts\/100\/revisions"}],"predecessor-version":[{"id":102,"href":"https:\/\/www.zaliuomene.lt\/wp-json\/wp\/v2\/posts\/100\/revisions\/102"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.zaliuomene.lt\/wp-json\/wp\/v2\/media\/101"}],"wp:attachment":[{"href":"https:\/\/www.zaliuomene.lt\/wp-json\/wp\/v2\/media?parent=100"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.zaliuomene.lt\/wp-json\/wp\/v2\/categories?post=100"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.zaliuomene.lt\/wp-json\/wp\/v2\/tags?post=100"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}