{"id":106,"date":"2023-11-13T20:04:07","date_gmt":"2023-11-13T20:04:07","guid":{"rendered":"https:\/\/www.zaliuomene.lt\/?p=106"},"modified":"2023-11-13T20:04:08","modified_gmt":"2023-11-13T20:04:08","slug":"velykine-zaliu-grikiu-paska","status":"publish","type":"post","link":"https:\/\/www.zaliuomene.lt\/velykine-zaliu-grikiu-paska\/","title":{"rendered":"Velykin\u0117 \u017eali\u0173 griki\u0173 &#8222;Paska&#8221;"},"content":{"rendered":"\n<p>Pana\u0161umo \u012f var\u0161k\u0117s skon\u012f ir konsistencij\u0105 \u0161iam pyragui suteikia griki\u0173 daigai. D\u017eiovinti abrikosai suteikia saldumo, o serbentai \u2013 r\u016bg\u0161tumo. Ir taip gausite subalansuot\u0105 sald\u017eiar\u016bg\u0161t\u012f skon\u012f.<\/p>\n\n\n\n<p>Vegani\u0161kas, be pieno, cukraus ir glitimo.<\/p>\n\n\n\n<p>Mums reik\u0117s:<\/p>\n\n\n\n<p>\u2800<\/p>\n\n\n\n<p><strong>\u017dali grikiai (sausi)<\/strong> 1 puodelis (250 ml)<\/p>\n\n\n\n<p><strong>Kokoso kremas <\/strong>(arba aliejus) 1\/2 puodelio<\/p>\n\n\n\n<p><strong>Kokos\u0173 pienas <\/strong>(17-19%) 1\/4 arba 1\/3 stiklin\u0117s + dar 3 \u0161auk\u0161tai (kiekis priklauso nuo blenderio galingumo)<\/p>\n\n\n\n<p><strong>Jeruzal\u0117s arti\u0161ok\u0173 (T<\/strong><strong>opinamb<\/strong><strong>\u0173)<\/strong><strong> sirup<\/strong><strong>as <\/strong>1 valg. \u0161.<\/p>\n\n\n\n<p><strong>C<\/strong><strong>itrinos sul<\/strong><strong>tys <\/strong>1 valg. \u0161.<\/p>\n\n\n\n<p><strong>D\u017e<\/strong><strong>iovinti abrikosai<\/strong> 6 vnt<\/p>\n\n\n\n<p><strong>Razinos<\/strong> 2 saujos (pamirkyti ir nusausinti)<\/p>\n\n\n\n<p><strong>Juodieji serbentai<\/strong> (\u0161aldyti arba \u0161vie\u017ei) 1\/3 stiklin\u0117s<\/p>\n\n\n\n<p><strong>\u017diupsnelis druskos<\/strong><strong><\/strong><\/p>\n\n\n\n<p>\u2800<\/p>\n\n\n\n<p>Glajui reik\u0117s:<\/p>\n\n\n\n<p>\u2800<\/p>\n\n\n\n<p><strong>Kokoso kremas<\/strong> 2 valg. \u0161.<\/p>\n\n\n\n<p><strong>Jeruzal\u0117s arti\u0161ok\u0173 sirupas<\/strong> 1 valg. \u0161. (neb\u016btina)<\/p>\n\n\n\n<p>\u2800<\/p>\n\n\n\n<p>Gaminimo eiga:<\/p>\n\n\n\n<p>\u2800<\/p>\n\n\n\n<p>\u017daliuosius grikius daiginame i\u0161 anksto.<\/p>\n\n\n\n<p>I\u0161tirpinkite kokos\u0173 krem\u0105.<\/p>\n\n\n\n<p>\u012e trintuv\u0105 sud\u0117kite grikius, kokos\u0173 pien\u0105, topinamb\u0173 sirup\u0105, citrinos sultis ir drusk\u0105. Plakite iki vientisos mas\u0117s<\/p>\n\n\n\n<p>\u2800<\/p>\n\n\n\n<p>Paruo\u0161t\u0105 mas\u0119 padalinkite \u012f 2 lygias dalis.<\/p>\n\n\n\n<ol>\n<li>\u012e vien\u0105 dal\u012f \u012fd\u0117kite d\u017eiovint\u0173 abrikos\u0173, 1\/4 puodelio kokoso kremo ir 2\u20133 \u0161auk\u0161tus kokos\u0173 pieno.<\/li>\n<\/ol>\n\n\n\n<p>Suplakite su trintuvu, kad truput\u012f pasilikt\u0173 d\u017eiovint\u0173 abrikos\u0173 gabal\u0117li\u0173.<\/p>\n\n\n\n<p>Gaut\u0105 mas\u0119 \u012fd\u0117kite \u012f \u0161aldikl\u012f 5-10 minu\u010di\u0173, kol \u0161iek tiek sustings.<\/p>\n\n\n\n<p>\u2800<\/p>\n\n\n\n<p>2. &nbsp;\u012e antr\u0105 dal\u012f suberkite \u0161aldytus serbentus ir plakite iki vientisos mas\u0117s.<\/p>\n\n\n\n<p>Tada \u012fd\u0117kite kokos\u0173 krem\u0105 arba aliej\u0173 (1\/4 puodelio) ir i\u0161mai\u0161ykite. Mas\u0117 tur\u0117t\u0173 sutir\u0161t\u0117ti.<\/p>\n\n\n\n<p>3. \u012e abi mases \u012fberkite sauj\u0105 razin\u0173. I\u0161mai\u0161ykite ir sluoksniais sud\u0117kite \u012f form\u0105.<\/p>\n\n\n\n<p>Patogiau naudoti silikonin\u0119 form\u0105.<\/p>\n\n\n\n<p>\u2800<\/p>\n\n\n\n<p>Pyrag\u0105 \u012fd\u0117kite \u012f \u0161aldytuv\u0105, kol sustings (palikite per nakt\u012f).<\/p>\n\n\n\n<p>Galite \u012fd\u0117ti \u012f \u0161aldikl\u012f ir i\u0161imti por\u0105 valand\u0173 prie\u0161 patiekiant.\u2800<\/p>\n\n\n\n<p>Glajui pakaitinkite por\u0105 \u0161auk\u0161t\u0173 kokos\u0173 kremo, galite \u012fpilti \u0161iek tiek sirupo. Pa\u0161lakstykite atv\u0117sus\u012f tort\u0105, leiskite glajui nuvarv\u0117ti.<\/p>\n\n\n\n<p>Papuo\u0161kite pagal pageidavim\u0105 &#8211; smulkintais d\u017eiovintais vaisiais, rie\u0161utais, uogomis, \u0161okolado dro\u017el\u0117mis.<\/p>\n\n\n\n<p>Skanaus!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pana\u0161umo \u012f var\u0161k\u0117s skon\u012f ir konsistencij\u0105 \u0161iam pyragui suteikia griki\u0173 daigai. D\u017eiovinti abrikosai suteikia saldumo, o serbentai \u2013 r\u016bg\u0161tumo. Ir taip gausite subalansuot\u0105 sald\u017eiar\u016bg\u0161t\u012f skon\u012f. Vegani\u0161kas,<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":107,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"_links":{"self":[{"href":"https:\/\/www.zaliuomene.lt\/wp-json\/wp\/v2\/posts\/106"}],"collection":[{"href":"https:\/\/www.zaliuomene.lt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.zaliuomene.lt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.zaliuomene.lt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.zaliuomene.lt\/wp-json\/wp\/v2\/comments?post=106"}],"version-history":[{"count":1,"href":"https:\/\/www.zaliuomene.lt\/wp-json\/wp\/v2\/posts\/106\/revisions"}],"predecessor-version":[{"id":108,"href":"https:\/\/www.zaliuomene.lt\/wp-json\/wp\/v2\/posts\/106\/revisions\/108"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.zaliuomene.lt\/wp-json\/wp\/v2\/media\/107"}],"wp:attachment":[{"href":"https:\/\/www.zaliuomene.lt\/wp-json\/wp\/v2\/media?parent=106"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.zaliuomene.lt\/wp-json\/wp\/v2\/categories?post=106"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.zaliuomene.lt\/wp-json\/wp\/v2\/tags?post=106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}